Description

Oak Wood Pellets are an excellent choice for smokers. Suitable for smoking products such as chicken, beef, lamb, sheep, pork, and vegetables.

Even fairly hard meat of wild birds (geese, ducks, partridges, etc.) becomes soft and juicy, acquiring a unique flavour and slightly sweetish taste. Wood pellets are a pressed product with a diameter of 6-8 mm and a length of 5-30 mm. Wood pellets are also used for additional flavouring when preparing shish kebabs. Granules are added to the main coals, and the smoke produced by smouldering gives the product a unique oak flavour.

The granules for smoking directly affect the taste, appearance, and quality of the products. You will not feel any bitterness and acid. The products do not settle with soot. When smoke that gives pellets deeply penetrates into the smoky foods, all products are impregnated with it and get its unique aroma and taste.